The Gantry Menus

There’s an intriguing journey of discovery behind every hand-selected element featured in the dishes on our menus and our team are delightful narrators if you want to know more. Choose from A La Carte or Tasting Menu, with Vegetarian and Vegan menu alternatives available. 

Head Chef Thom Gorringe and his culinary team meet the farmers, growers, artisans and producers to ensure you relish ingredients of undisputed quality. From savouring delicious share plates while sipping champagne to exploring the effortless craftsmanship of our restaurant dishes – The Gantry’s menus promise to take you on your own journey of sensory discovery.

Group Dining

The Gantry Restaurant is the perfect harbourside destination for your next catch-up or celebration with friends and family. Enjoy semi-outdoor dining in our Marquee area – perfect for a kings table of up to 28 guests. Book an exclusive table for up to 12 people in our Private Dining Room. Alternatively, book a group of 12 or more into the restaurant to enjoy the heritage ambiance and the exceptional service.

Menus are seasonal and subject to change without notice. Public Holiday 10% surcharge applies.
Group surcharge applicable for bookings of 12 or more. Group menus apply for all group reservations.